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商品詳細
Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations. Softcover reprint of the original 1st ed. 1997
・ISBN 978-1-4613-6843-4 paper EUR 199.99
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| 著者・編者 | Mackie, Roderick / White, Bryan, |
|---|---|
| シリーズ | (Chapman & Hall Microbiology Series) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2012 |
| ページ数 | 658 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-80034＞ |
解説
Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.