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商品詳細
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality. Softcover reprint of the original 1st ed. 2002
・ISBN 978-1-4613-5220-4 paper EUR 99.99
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お気に入り
★★★
| 著者・編者 | Leistner, Lothar / Gould, Grahame W., |
|---|---|
| シリーズ | (Food Engineering Series) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2012 |
| ページ数 | 194 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-78428＞ |
解説
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.