株式会社極東書店トップ ＞ 商品一覧 ＞ Food Choice, Acceptance and Consumption. Softcover reprint of the original 1st ed. 1996
商品詳細
Food Choice, Acceptance and Consumption. Softcover reprint of the original 1st ed. 1996
・ISBN 978-1-4612-8518-2 paper EUR 149.99
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| 著者・編者 | MacFie, H.J.H. / Meiselman, Herbert L., |
|---|---|
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2012 |
| ページ数 | 397 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-77735＞ |
解説
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.