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Pineapple Culture: A History of the Tropical and Temperate Zones.

Pineapple Culture: A History of the Tropical and Temperate Zones.

・ISBN 978-0-520-26590-5 paper US$ 26.95

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お気に入り
著者・編者Okihiro, Gary Y.,
シリーズ (California World History Library 10)
出版社 (University of California Press, US)
出版年月2009
ページ数272 pp.
言語ENG
ニュース番号<A04-65350>

解説

Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed back to the tropics, where it came to dominate U.S. and world markets. Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. Following Gary Y. Okihiro's enthusiastically received Island World: A History of Hawaii and the United States, Pineapple Culture continues to upend conventional ideas about history, space, and time with its provocative vision. At the center of the story is the thoroughly modern tale of Dole's "Hawaiian" pineapple, which, from its island periphery, infiltrated the white, middle-class homes of the continental United States. The transit of the pineapple brilliantly illuminates the history and geography of empires--their creations and accumulations; the circuits of knowledge, capital, labor, goods, and the cultures that characterize them; and their assumed power to name, classify, and rule over alien lands, peoples, and resources.