株式会社極東書店トップ ＞ 商品一覧 ＞ Phytochemicals: Extraction, Quantification, Isolation, and Characterization.
商品詳細
Phytochemicals: Extraction, Quantification, Isolation, and Characterization.
・ISBN 978-1-0716-4839-1 hard EUR 179.99
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| 著者・編者 | Kumar, Ashwani / Tomer, Vidisha / Babele, Piyoosh (eds.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2025 |
| ページ数 | 248 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-64235＞ |
解説
This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals. Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid chromatography (LC) coupled with mass spectrometry (MS), used to measure the concentration of bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Phytochemicals: Extraction, Quantification, Isolation, and Characterization aims to be comprehensive guide for researchers in the field.