株式会社極東書店トップ ＞ 商品一覧 ＞ Nanotechnology, Food Security and Water Treatment. 2018 ed.
商品詳細
Nanotechnology, Food Security and Water Treatment. 2018 ed.
・ISBN 978-3-319-70165-3 hard EUR 179.99
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お気に入り
★★★
| 著者・編者 | Gothandam, K M / Ranjan, Shivendu / Dasgupta, Nandita / Ramalingam, Chidambaram / Lichtfouse, Eric (eds.), |
|---|---|
| シリーズ | (Environmental Chemistry for a Sustainable World) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2018 |
| ページ数 | 334 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-58820＞ |
解説
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.