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Handbook of Nutraceuticals: Science, Technology and Engineering.

Handbook of Nutraceuticals: Science, Technology and Engineering.

・ISBN 978-3-031-98790-8 hard EUR 549.99

¥147,011.- (税込) (※)価格はご注文時の参考価格となります。
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お気に入り
著者・編者Rajendran, Rajakumari / Thomas, Sabu (eds.),
出版社 (Springer International Publishing AG, SZ)
出版年月2026
ページ数1216 pp.
言語ENG
ニュース番号<A04-58768>

解説

This book explores the complete development cycle of nutraceuticals and nano-nutraceuticals, with particular focus on manufacturing techniques and formulation strategies. It discusses their physicochemical behavior and presents innovative analytical characterization methods. The text also includes a variety of formulation approaches along with pharmacologic and pharmacokinetic evaluations. Several chapters address the controlled delivery of nutraceutical components, and the use of natural and biodegradable polymers in delivery systems is thoroughly reviewed. In vitro evaluation techniques for assessing nutrient delivery effectiveness are covered in detail, along with discussions on bioavailability, food additives, and encapsulation technologies. A dedicated chapter on the future of controlled-release technologies rounds out the volume.