株式会社極東書店トップ ＞ 商品一覧 ＞ Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects.
商品詳細
Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects.
・ISBN 978-1-0716-4762-2 hard EUR 199.99
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| 著者・編者 | Mohanta, Yugal Kishore / Nayak, Prakash Kumar / Chandra Nath, Pinku (eds.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2025 |
| ページ数 | 203 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-56998＞ |
解説
The book details methods and protocols on fruit and vegetable waste management. Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated carbon, bioremediation for bio-solvent and byproducts processing, valorization of fruit, and vegetable processing waste to develop value-added products. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects aims to be comprehensive guide for researchers in the field.