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Free-Range Religion : Alternative Food Movements and Religious Life in the United States.
・ISBN 978-1-4696-9031-5 hard US$ 99.00
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お気に入り
★★★
・ISBN 978-1-4696-9032-2 paper US$ 27.95
￥6,548.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
| 著者・編者 | Krone, Adrienne, |
|---|---|
| シリーズ | Where Religion Lives |
| 出版社 | (U. North Carolina Pr., US) |
| 出版年月 | 2025.11 |
| ページ数 | 224 pp. |
| 言語 | ENG |
| ニュース番号 | ＜748-129 748-224＞ |
解説
Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative food movements are developing new ways to see food preparation and production as religious acts. Following two Christian and two Jewish food organizations, Krone complicates our understanding of American religion as religious people come together across a range of differences to change the food system.
Free-Range Religion showcases the complex ways that religion lives and works within food production, marketing, and distribution. These "free-range" religious practices blend belief and practice with secular concerns and constitute a key, albeit understudied, part of the American alternative food movement.
Free-Range Religion showcases the complex ways that religion lives and works within food production, marketing, and distribution. These "free-range" religious practices blend belief and practice with secular concerns and constitute a key, albeit understudied, part of the American alternative food movement.