株式会社極東書店トップ ＞ 商品一覧 ＞ All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond.
商品詳細
All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond.
・ISBN 978-3-031-96605-7 hard EUR 179.99
￥48,110.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Carbone, Katya (ed.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2026 |
| ページ数 | 455 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-52247＞ |
解説
For centuries, Humulus lupulus-more commonly known as hops-has been a fundamental ingredient in the brewing process. However, the true complexity of this plant is revealed when viewed from a different perspective, with wide-reaching implications for agriculture, medicine and biotechnology. This comprehensive volume brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses.
This book, which has been authored by scientists who are leaders in their respective fields (botany, plant physiology, natural product chemistry, etc.), covers different topics related to the:
- The taxonomy and genetics of H. lupulus
- Specialized metabolites, including alpha- and beta-acids, flavonoids, and terpenes
- Modern cultivation techniques and climate resilience
- Disease resistance and pest management
- Pharmacological properties and potential therapeutic applications
- Economic and statistical analysis of the sector
Whether you're a botanist, agronomist, brewer, or natural product researcher, as well as a student, this book is an essential reference that reveals the scientific depth and potential of this iconic plant.