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Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That?.
・ISBN 978-1-108-71407-5 paper GB£ 18.00
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| 著者・編者 | Breslin, Paul A. S., |
|---|---|
| シリーズ | (Elements in Perception) |
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2019 |
| ページ数 | 54 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-51956＞ |
解説
This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.