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商品詳細
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine.
・ISBN 978-0-7914-4376-7 paper US$ 34.95
￥8,188.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Spivey, Diane M., |
|---|---|
| 出版社 | (State University of New York Press, US) |
| 出版年月 | 2000 |
| ページ数 | 434 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-27913＞ |
解説
A groundbreaking treatment of heritage survival in African and African American cooking.
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia.
Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects-including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.