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Perfection Salad: Women and Cooking at the Turn of the Century.
・ISBN 978-0-520-25738-2 paper US$ 29.95
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お気に入り
★★★
| 著者・編者 | Shapiro, Laura, |
|---|---|
| シリーズ | (California Studies in Food and Culture 24) |
| 出版社 | (University of California Press, US) |
| 出版年月 | 2008 |
| ページ数 | 296 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-25292＞ |
解説
Toasted marshmallows stuffed with raisins? Green-and-white luncheons? Chemistry in the kitchen? This entertaining and erudite social history now in its fourth paperback edition tells the remarkable story of America's transformation from a nation of honest appetites into an obedient market for instant mashed potatoes. In "Perfection Salad", Laura Shapiro investigates a band of passionate but ladylike reformers at the turn of the twentieth century - including Fannie Farmer of the Boston Cooking School - who were determined to modernize the American diet through a 'scientific' approach to cooking. Shapiro's fascinating tale shows why we think the way we do about food today.