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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook.
・ISBN 978-0-520-24400-9 hard US$ 54.95
￥12,874.- (税込) ※（※）価格はご注文時の参考価格となります。
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お気に入り
★★★
| 著者・編者 | Willan, Anne / Cherniavsky, Mark, |
|---|---|
| シリーズ | (California Studies in Food and Culture 35) |
| 出版社 | (University of California Press, US) |
| 出版年月 | 2012 |
| ページ数 | 344 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-24732＞ |
解説
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant eighteenth-century chilled desserts, "The Cookbook Library" draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, "The Cookbook Library" traces the history of the recipe and includes some of their favorites.