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商品詳細
The Best of Southern Food: Selected Essays from Southern Cultures, 2008-2014.
・ISBN 978-1-4696-2388-7 paper US$ 18.00
￥4,217.- (税込) ※（※）価格はご注文時の参考価格となります。
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お気に入り
★★★
| 著者・編者 | Watson, Harry L. / Ferris, Marcie Cohen (eds.), |
|---|---|
| 出版社 | (The University of North Carolina Press, US) |
| 出版年月 | 2014 |
| ページ数 | 176 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-12653＞ |
解説
Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut ""best of"" collection gets straight to the heart of the matter: food.
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style - including, in some quarters, whether the latter is a noun or a verb (bless your heart) - we present here a collection equal to our passions.
Culled from our best food writing, 2008 - 2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ""best of"" collections to come.
For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style - including, in some quarters, whether the latter is a noun or a verb (bless your heart) - we present here a collection equal to our passions.
Culled from our best food writing, 2008 - 2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more ""best of"" collections to come.