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Trends in the ICTs Toward Tourism, Hospitality and Gastronomy.
・ISBN 978-3-031-93549-7 hard EUR 249.99
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| 著者・編者 | Mejia, Jezreel / Cardona Reyes, Hector / Alvarez-Garcia, Jose / del Rio-Rama, Maria de la Cruz / Esparza-Huamanchumo, Rosse Marie (eds.), |
|---|---|
| シリーズ | (Lecture Notes in Networks and Systems) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2025 |
| ページ数 | 250 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-9505＞ |
解説
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.