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Valorisation of Food Waste: Process and Product Design.
・ISBN 978-1-032-71651-0 hard GB£ 145.99
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| 著者・編者 | Chong, Chien Hwa (ed.), |
|---|---|
| シリーズ | (Green Chemistry and Chemical Engineering) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2025 |
| ページ数 | 260 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-8648＞ |
解説
This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources, including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
Key Features:
- Offers guidelines and a food waste valorisation framework
- Presents unique pathways for valorising food waste and expired food
- Delves into principles and strategies for food waste valorisation, transforming food waste into building and construction materials, upcycling food waste, and extracting bioactive compounds from expired sources
- Explores converting food waste into biochar, biofuel, and maximising biogas production, as well as utilising bioconversion technology with Black Soldier Fly larvae and integrating the water-energy-food nexus
- Each chapter includes exercises and case studies to enhance understanding and practical application
This text is aimed at academics, engineers, technologists, and researchers in the food, pharmaceutical, and chemical industries.