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Shelley and the Revolution in Taste : The Body and the Natural World.
・ISBN 978-0-521-02475-4 paper GB£ 34.00
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| 著者・編者 | Morton, Timothy, |
|---|---|
| シリーズ | Cambridge Studies in Romanticism |
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2006 |
| ページ数 | 316 pp. |
| 言語 | ENG |
| ニュース番号 | <L25-22123> |
解説
This book brings together the themes of diet, consumption, the body, and human relationships with the natural world, in a highly original study of Shelley. A campaigning vegetarian and proto-ecological thinker, Shelley may seem to us curiously modern, but Morton offers an illuminatingly broad context for Shelley's views in eighteenth-century social and political thought concerning the relationships between humanity and nature. The book is at once grounded in the revolutionary history of the period 1790-1820, and informed by current theoretical issues and anthropological and sociological approaches to literature. Morton provides challenging new readings of much-debated poems, plays, and novels by both Percy and Mary Shelley, as well as the first sustained interpretation of Shelley's prose on diet. With its stimulating literary-historical reassessment of questions about nature and culture, this study will provoke fresh discussion about Shelley, Romanticism, and modernity.