株式会社極東書店トップ ＞ 商品一覧 ＞ Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects.
商品詳細
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects.
・ISBN 978-1-032-40285-7 hard GB£ 171.99
￥54,486.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Lobine, Devina / Oomah, B. Dave (eds.), |
|---|---|
| シリーズ | (Food Biotechnology and Engineering) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2025 |
| ページ数 | 376 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-7550＞ |
解説
With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.
Key Features:
- Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agriculture
- Reviews industry standards/regulations, by-product/s recovery and use, and other value-added processes
- Presents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy