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商品詳細
Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects.
・ISBN 978-1-032-40288-8 paper GB£ 71.99
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| 著者・編者 | Lobine, Devina / Oomah, B. Dave (eds.), |
|---|---|
| シリーズ | (Food Biotechnology and Engineering) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2025 |
| ページ数 | 376 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-7549＞ |
解説
With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.
Key Features:
- Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agriculture
- Reviews industry standards/regulations, by-product/s recovery and use, and other value-added processes
- Presents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy