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Food Waste Valorization: Green Techniques in Sustainable Management.
・ISBN 978-1-0716-4645-8 hard EUR 199.99
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| 著者・編者 | Sarkar, Tanmay (ed.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2025 |
| ページ数 | 412 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-7161＞ |
解説
This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Food Waste Valorization: Green Techniques in Sustainable Management aims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.