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商品詳細
Food Systems and Biodiversity in the Context of Environmental and Climate Risks: Dynamics and Evolving Solutions.
・ISBN 978-3-031-89166-3 hard EUR 139.99
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| 著者・編者 | Behnassi, Mohamed / Barjees Baig, Mirza / Gupta, Himangana / Sabbahi, Rachid / Nain Gill, Gitanjali / El Haiba, Mahjoub (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2025 |
| ページ数 | 557 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A04-1611＞ |
解説
Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes-driven by unsustainable agriculture, land-use shifts, and pollution-disrupt ecosystems and threaten food security.
Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity's role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation.
A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies.