株式会社極東書店トップ ＞ 商品一覧 ＞ Food in Nineteenth-Century British History. Volume IV. : VBritain, Food and the World.
商品詳細
Food in Nineteenth-Century British History. Volume IV. : VBritain, Food and the World. 19世紀イギリス史における食品 第4巻
・ISBN 978-1-032-97630-3 2026 hard GB£ 145.99
￥46,249.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
お気に入り
★★★
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-59457-4
| 著者・編者 | Miller, Ian (ed.), |
|---|---|
| シリーズ | Nineteenth-Century Science, Technology and Medicine: Sources and Documents |
| 出版社 | (Routledge, UK) |
| ページ数 | 456 pp. |
| 言語 | ENG |
| ニュース番号 | ＜744-1470＞ |
解説
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas. Changing economic trading patterns also impacted massively on the changing British diet. Emigration (inwards and outwards), and military service, further encouraged a global inter-mingling of diets and palates. The British stomach was introduced to new spices and herbs, either at home or abroad, although fears persisted that the British constitution was ill-suited to rich, foreign foods. A selection of sources will bring to life how the increasingly globalised world changed British eating habits, while introducing readers to the many debates surrounding this transition.