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Food in Nineteenth-Century British History. Volume II. : Diet and Health. 19世紀イギリス史における食品 第2巻
・ISBN 978-1-032-97625-9 2026 hard GB£ 145.99
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| 著者・編者 | Miller, Ian (ed.), |
|---|---|
| シリーズ | Nineteenth-Century Science, Technology and Medicine: Sources and Documents |
| 出版社 | (Routledge, UK) |
| ページ数 | 422 pp. |
| 言語 | ENG |
| ニュース番号 | ＜744-1468＞ |
解説
For all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.