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Rethinking Hospitality and Tourism Education : Disruptors and Transformations. ホスピタリティ及びツーリズム教育再考
・ISBN 978-1-84541-943-1 hard GB£ 119.95
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・ISBN 978-1-84541-942-4 paper GB£ 39.95
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| 著者・編者 | Fang, Marcela / Williams, Kim / Morrison, A. et al. (eds.), |
|---|---|
| シリーズ | Aspects of Tourism |
| 出版社 | (Channel View Pub., UK) |
| 出版年月 | 2025 |
| ページ数 | 331 pp. |
| 言語 | ENG |
| ニュース番号 | ＜742-264＞ |
解説
This book offers empirical research, case studies and examples of best practice that address cutting-edge and contemporary higher education issues. It aims to inspire hospitality and tourism educators and scholars to embrace transformative learning approaches that promote student-centred learning in times of rapid change. The chapters explore transformative learning practices in hospitality and tourism education while disclosing innovative and transformative approaches to teaching and learning that respond to the changing needs and demands of both students and industry. The book advances the ongoing discussions and innovations in hospitality and tourism education and informs current and future research and practice. Its focus on digital technology and a range of innovative pedagogy for teaching and learning methods provides a practical, engaging and essential toolkit for teachers and learners.
Chapter 16 is free to download as an open access publication under a CC BY licence. You can download it here: https://zenodo.org/records/14604731.