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Hill Farms

Hill Farms : Surviving Modern Times in Early Twentieth-Century Vermont.

・ISBN 978-1-62534-873-9 hard US$ 99.00

¥23,195.- (税込) (※)価格はご注文時の参考価格となります。
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・ISBN 978-1-62534-872-2 paper US$ 34.95

¥8,188.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

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著者・編者Brown, Dona,
シリーズEnvironmental History of the Northeast
出版社(U. Massachusetts Pr., US)
出版年月2025.07
ページ数252 pp.
言語ENG
ニュース番号<742-1029>

解説

There is a stubborn myth that has persisted for almost two centuries: the narrative of the abandoned farm in the rural American northeast. In?Hill Farms, historian Dona Brown confronts this myth of rural decline with a focus on Jamaica, Vermont, a small town in the hills west of Brattleboro. Through this town's history, she reveals a more complex economic and environmental narrative, a story of the continued use of traditional farm methods despite the growing power of modernization and demands for increased efficiencies.

Brown examines the records of a 1930 study by the University of Vermont's now infamous Eugenics Survey, part of a flood of problematic investigations of Vermont rural life at the time, wherein eugenicists interviewed residents in every Jamaica household about crops, incomes, and housing conditions. These researchers from various disciplines saw in Jamaica and towns like it poverty and ignorance rather than a commitment to farming as a modest but sustainable way of life. Extensive handwritten notes from the Eugenics Survey provide a remarkable glimpse into the daily lives and practices of these upland farmers, revealing?the value in maintaining older, less intensive farming practices and shedding new light on the social and environmental history of the time. As debates around farming and rural life intensified during the Great Depression, advocates beyond Vermont rose to the defense of traditional farms. Though industrialized agriculture ultimately prevailed, the old farming strategies cultivated by these upcountry residents continue to attract adherents in the face of new challenges to traditional farming in our own times.