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商品詳細
Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024.
・ISBN 978-3-031-86953-2 hard EUR 219.99
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| 著者・編者 | Vilalta-Alonso, Guillermo / de Castro Pellegrini, Claudio / Llanes-Santiago, Orestes / Soto Pau, Felipe / Radrigan-Ewoldt, Rudi (eds.), |
|---|---|
| シリーズ | (Lecture Notes on Multidisciplinary Industrial Engineering) |
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2025 |
| ページ数 | 348 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-97782＞ |
解説
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.