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Bioactives Encapsulation: Food Applications.
・ISBN 978-1-0716-4537-6 hard EUR 199.99
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| 著者・編者 | de Pinho, Samantha Cristina / Favaro-Trindade, Carmen Silvia (eds.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2025 |
| ページ数 | 209 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-96843＞ |
解説
The purpose of this book is to give a comprehensive introduction into methods and procedures on the production of micro and nanoencapsulation systems suitable for posterior incorporation in food products. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Bioactives Encapsulation: Food Applications aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.