株式会社極東書店トップ商品一覧Innovative Technologies for Meat Processing.

商品詳細

Innovative Technologies for Meat Processing.

Innovative Technologies for Meat Processing.

・ISBN 978-1-032-86926-1 hard GB£ 210.00

¥66,528.- (税込) (※)価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。

お気に入り
電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 9781003531791
著者・編者Smaoui, Slim / Sarkar, Tanmay (eds.),
シリーズ (Contemporary Food Engineering)
出版社 (CRC Press, UK)
出版年月2025
ページ数390 pp.
言語ENG
ニュース番号<A03-92251>

解説

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state-of-the-art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.