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International Case Studies in Food Tourism. フード・ツーリズムの国際的事例研究
・ISBN 978-1-032-95175-1 hard GB£ 171.99
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・ISBN 978-1-032-95173-7 paper GB£ 43.99
￥13,935.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-58354-7
| 著者・編者 | Kim, Aise / Aktas, Gürhan / Kozak, Metin (eds.), |
|---|---|
| シリーズ | Routledge International Case Studies in Tourism |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2025.05 |
| ページ数 | 304 pp. |
| 言語 | ENG |
| ニュース番号 | ＜740-388＞ |
解説
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
Embellished with questions, diagrams and data throughout, these case studies have been developed by academic and industry experts with the aim of creating a more interactive teaching experience focused on 'real-world' scenarios within food tourism. Each case study is logically structured and includes an aim and objectives, expected learning outcomes, required background knowledge, steps of implementation in class or online, as well as suggestions for further reading resources. Topics covered range from locally oriented gastronomy identity to innovation and sustainability, with the aim of preparing future professionals and equipping them with the necessary skills and competencies to succeed within the industry.
Easy to use and international in scope, this volume is an ideal study resource for use in higher and vocational education, and its unique, teaching-led approach positions it as a vital study tool for instructors and students alike.