株式会社極東書店トップ ＞ 商品一覧 ＞ Sustainable Agriculture and Global Environmental Health : Toward the Efficient Management of Resources.
商品詳細
Sustainable Agriculture and Global Environmental Health : Toward the Efficient Management of Resources.
・ISBN 978-1-77491-718-3 hard GB£ 180.00
￥57,024.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-50447-4
| 著者・編者 | Chávez-González, Mónica / Aguilar, C. N. et al. (eds.), |
|---|---|
| 出版社 | (Apple Academic Pr., US) |
| 出版年月 | 2024.12 |
| ページ数 | 336 pp. |
| 言語 | ENG |
| ニュース番号 | ＜735-226＞ |
解説
New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles of environmental sustainability and explains how these principles can be applied in practice in agri-food systems. It also provides an accessible framework for the effective management of resources for the reduction of chronic disease in humans and mitigating the degradation of the environment.
Key features:
- Describes the key concepts of sustainable food production for scientists interested in the environmental impacts of agriculture
- Reviews sustainable options to the industrial production methods used today to adopt healthier foods and lifestyles
- Reports on sustainable resources for the food industry along with sustainable processes for food scientists of all levels, both in academia and industry
- Explores technical innovations to connect the gap between a healthy environment and sustainable agriculture using the theories and principles set out in each chapter to address real-world problems
- Presents case studies related to our growing demand for food from the perspectives of disciplines ranging from environmental science to public health