株式会社極東書店トップ ＞ 商品一覧 ＞ Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development.
商品詳細
Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development.
・ISBN 978-1-032-19552-0 paper GB£ 65.99
￥20,905.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Sharma, Ajay / Bhardwaj, Garima / Nayik, Gulzar Ahmad (eds.), |
|---|---|
| シリーズ | (Natural Products Chemistry of Global Plants) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2024 |
| ページ数 | 354 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-79247＞ |
解説
This book, as part of the "Natural Products Chemistry of Global Plants" series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources.
Features
- Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region.
- Represents a wider variety of mushrooms than previously published in other books.
- Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms.
- The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region.
- Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.