株式会社極東書店トップ商品一覧Optimization in the Agri-Food Supply Chain : Recent Studies.

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Optimization in the Agri-Food Supply Chain

Optimization in the Agri-Food Supply Chain : Recent Studies.

・ISBN 978-1-78630-809-2 hard US$ 170.00

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お気に入り

電子版あり 大学・学術機関向け電子ブック(eBook)ISBN 978-1-394-31697-7

著者・編者Koubaa, Mayssa / Ammar, Mohamed Haykal et al. (eds.),
シリーズSystems and Industrial Engineering Series
出版社(Wiley-ISTE, UK)
出版年月2024.09
ページ数288 pp.
言語ENG
ニュース番号<734-302 734-414>

解説

This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices. It explores the use of emerging technologies like IoT, Blockchain and AI in supply chain management, and also addresses the need for resilient supply chains and strategies for risk management.

Optimization in the Agri-Food Supply Chain provides an overview of various studies conducted in the field, including topics such as the impact of climate change, sustainable initiatives, inventory management activities and the dynamics of specific supply chain systems. It also discusses the use of underutilized crops, optimization techniques, forecasting methods, circular production and the role of open innovation in the food supply chain.

Overall, the book aims to contribute to the knowledge on supply chain optimization and also provide insights and recommendations for enhancing efficiency and sustainability in the agri-food and animal industries.