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Postbiotics. 2024 ed.

Postbiotics. 2024 ed.

・ISBN 978-1-0716-3423-3 paper EUR 159.99

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お気に入り
著者・編者Dharumadurai, Dhanasekaran (ed.),
シリーズ (Methods and Protocols in Food Science)
出版社 (Springer-Verlag New York Inc., US)
出版年月2024
ページ数424 pp.
言語ENG
ニュース番号<A03-75204>

解説

This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Authoritative and cutting-edge, Postbiotics aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.