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商品詳細
Science and Innovations for Food Systems Transformation. 1st ed. 2023
・ISBN 978-3-031-15705-9 paper EUR 39.99
￥10,688.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | von Braun, Joachim / Afsana, Kaosar / Fresco, Louise O. / Hassan, Mohamed Hag Ali (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2023 |
| ページ数 | 948 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-71935＞ |
解説
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.