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Cooking Culture : Women's Culinary Agency and Everyday Creativity in Rural Mali.
・ISBN 978-1-350-38245-9 2024 hard GB£ 85.00
￥26,928.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
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・ISBN 978-1-350-38249-7 2026 paper GB£ 28.99
￥9,183.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Wooten, Stephen, |
|---|---|
| 出版社 | (Zed Books, UK) |
| 出版年月 | 2024.11 |
| ページ数 | 200 pp. |
| 言語 | ENG |
| ニュース番号 | ＜732-1064 732-1144＞ |
解説
Winner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa category
In this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Africa, and of the broader cultural and historical significance of women's culinary agency.
Drawing on archaeological evidence, historical accounts, and extensive ethnographic research, Stephen Wooten documents and theorizes Malian women's culinary agency. He finds that their cooking not only transforms raw ingredients into cooked fare, providing essential physical nourishment, but also helps foster fundamental values, facilitate elemental family and community dynamics, and reproduce gender identities and relations. These findings shed light on the cultural productivity of cooking within a specific African context and foster a deeper appreciation for the significance of culinary dynamics more broadly. The study makes important contributions to the fields of African studies, anthropology, and "everyday studies".
The ebook editions of this book are available open access under a CC BY-NC-ND 4.0 licence on bloomsburycollections.com. Open access was funded by the Bloomsbury Open Collections Library Collective.