株式会社極東書店トップ ＞ 商品一覧 ＞ Gastronomy and Local Development: The Quality of Products, Places and Experiences.
商品詳細
Gastronomy and Local Development: The Quality of Products, Places and Experiences.
・ISBN 978-0-367-66509-8 paper GB£ 48.99
￥15,519.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Bellini, Nicola / Clergeau, Cecile / Etcheverria, Olivier (eds.), |
|---|---|
| シリーズ | (Routledge Advances in Regional Economics, Science and Policy) |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2020 |
| ページ数 | 288 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-66942＞ |
解説
Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.
However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.
With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.