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商品詳細
The Taste of Nostalgia : Women, Race, and Culinary Longing in Peru.
・ISBN 978-1-4773-3027-2 hard US$ 105.00
￥24,601.- (税込) ※（※）価格はご注文時の参考価格となります。
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・ISBN 978-1-4773-3028-9 paper US$ 34.95
￥8,188.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Cox Hall, Amy, |
|---|---|
| 出版社 | (U. Texas Pr., US) |
| 出版年月 | 2024.11 |
| ページ数 | 224 pp. |
| 言語 | ENG |
| ニュース番号 | ＜727-1044 727-1136＞ |
解説
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
From the late 1940s to the mid 1960s, Peru's rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall's The Taste of Nostalgia uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today.
Drawing on interviews, personal stories, media images, and archival and ethnographic research, Cox Hall considers how elite, European-descended women and the urban home were central to Peru's modernizing project and finds that all women who labored within the deeply racialized and gendered world of food helped set the stage for a Peruvian food nationalism that is now global in the twenty-first century. Cox Hall skillfully connects how the sometimes-unsavory tastes of the past are served again in today's profitable and pervasive gastronostalgia that helps sell Peru and its cuisine both at home and abroad.