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The Agri-Food System in Question : Innovations, Contestations and New Global Players.
・ISBN 978-1-5292-4432-8 hard GB£ 84.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-4435-9
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-4436-6
| 著者・編者 | Wilkinson, John, |
|---|---|
| シリーズ | Food and Society |
| 出版社 | (Bristol U. Pr., UK) |
| 出版年月 | 2024.10 |
| ページ数 | 206 pp. |
| 言語 | ENG |
| ニュース番号 | ＜727-233＞ |
解説
To mitigate climate, biodiversity, and public health crises, the global agrifood system needs radical change. The Global North remains central to agrifood innovation but new players in the South, especially Brazil and China, will increasingly determine its pace and direction.
Investigating climate-controlled agriculture and alternatives to animal proteins, John Wilkinson shows that trade, investment, and innovation in agrifood is reorienting to the South. As the global population becomes increasingly urban, he skilfully illustrates the connections between social movements and technological innovation - and the need for consumer acceptance of new food habits.