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Radical Food Geographies : Power, Knowledge and Resistance.
・ISBN 978-1-5292-3341-4 hard GB£ 90.99
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-3344-5
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-5292-3345-2
| 著者・編者 | Hammelman, Colleen / Levkoe, C. Z. / Reynolds, K. (eds.), |
|---|---|
| シリーズ | Food and Society |
| 出版社 | (Bristol U. Pr., UK) |
| 出版年月 | 2024.08 |
| ページ数 | 294 pp. |
| 言語 | ENG |
| ニュース番号 | ＜727-230 727-954＞ |
解説
This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all.
Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.