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Dairy Foods Processing. 2025 ed.
・ISBN 978-1-0716-4143-9 hard EUR 219.99
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| 著者・編者 | Gomes da Cruz, Adriano / Colombo Pimentel, Tatiana / Esmerino, Erick Almeida / Verruck, Silvani (eds.), |
|---|---|
| シリーズ | (Methods and Protocols in Food Science) |
| 出版社 | (Springer-Verlag New York Inc., US) |
| 出版年月 | 2024 |
| ページ数 | 324 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-55032＞ |
解説
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Dairy Foods Processing aims to provide sufficient guidance and a basic understanding of the tools, materials, and supplies needed to get started in this important food discipline.