株式会社極東書店トップ ＞ 商品一覧 ＞ Sugar and the Indian Ocean World : Trade and Consumption in the Eighteenth-Century Persian Gulf.
商品詳細
Sugar and the Indian Ocean World : Trade and Consumption in the Eighteenth-Century Persian Gulf. 大東敬典著 砂糖とインド洋世界－18世紀ペルシア湾における交易と消費
・ISBN 978-1-350-39921-1 2024 hard GB£ 90.00
￥28,512.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
・ISBN 978-1-350-39924-2 2026 paper GB£ 28.99
￥9,183.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-350-40540-0
| 著者・編者 | Daito, Norifumi, |
|---|---|
| 出版社 | (Bloomsbury Academic, UK) |
| 出版年月 | 2024.08 |
| ページ数 | 248 pp. |
| 言語 | ENG |
| ニュース番号 | ＜726-1353 726-898＞ |
解説
Tracing the history of the sugar trade and its consumption in the Persian Gulf during the 18th century, this book explores the interplay of social, economic and political interests created by this popular commodity. The study of sugar has, until now, focused mainly on its significant growth in European markets from the mid-17th century and, more recently, parallel developments in East Asia. In this book, Daito shows how the sugar trade also developed in, and became important to, the Indian Ocean World.
Studying how the consumption of sugar wavered after the brutal overthrow of the Safavid dynasty in 1722, this book shows how the Dutch East India Company and the trading network responded to political upheavals in the region and, consequently, the changing trading conditions. Arguing that sugar continued to be imported and consumed despite these political disturbances, Sugar and the Indian Ocean World proves this was not a period of economic stagnation for the region, and shows how sugar became an important intersection between socio-cultural practices and the Indian Ocean economy.