株式会社極東書店トップ ＞ 商品一覧 ＞ Recent Advances in Ready-to-Eat Food Technology.
商品詳細
Recent Advances in Ready-to-Eat Food Technology.
・ISBN 978-1-032-60778-8 hard GB£ 187.99
￥59,555.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Niwas Mishra, Hari / Kumar, Pradyuman / Singh, Ajay (eds.), |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2024 |
| ページ数 | 274 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-49569＞ |
解説
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology.
Key Features:
- Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses
- Provides a global review of labeling and packaging for ready-to-eat products
- Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues
Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.