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Fox and Cameron's Food Science, Nutrition & Health. 7th edition
・ISBN 978-1-138-45491-0 hard GB£ 200.00
￥63,360.- (税込) ※（※）価格はご注文時の参考価格となります。
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お気に入り
★★★
| 著者・編者 | Lean, Michael EJ, |
|---|---|
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2017 |
| ページ数 | 332 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-49209＞ |
解説
The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.