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商品詳細
Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits. 2021 ed.
・ISBN 978-3-030-75501-0 hard EUR 99.99
￥26,726.- (税込) ※（※）価格はご注文時の参考価格となります。
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| 著者・編者 | Hussain, Syed Zameer / Naseer, Bazila / Qadri, Tahiya / Fatima, Tabasum / Bhat, Tashooq Ahmad, |
|---|---|
| 出版社 | (Springer Nature Switzerland AG, SZ) |
| 出版年月 | 2021 |
| ページ数 | 336 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-39838＞ |
解説
This book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book.
This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.