株式会社極東書店トップ ＞ 商品一覧 ＞ Peppers: Biological, Health, and Postharvest Perspectives.
商品詳細
Peppers: Biological, Health, and Postharvest Perspectives.
・ISBN 978-1-032-45353-8 hard GB£ 187.99
￥59,555.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Variyar, Prasad S. / Pal Singh, Inder / Adiani, Vanshika / Suprasanna, Penna (eds.), |
|---|---|
| シリーズ | (Functional Foods and Nutraceuticals) |
| 出版社 | (CRC Press, UK) |
| 出版年月 | 2024 |
| ページ数 | 286 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-35090＞ |
解説
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers.
Key features:
- Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.
- Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.
- Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.
The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists