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The Lexical Field of Taste: A Semantic Study of Japanese Taste Terms.
・ISBN 978-0-521-02322-1 paper GB£ 42.00
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お気に入り
★★★
| 著者・編者 | Backhouse, A. E., |
|---|---|
| シリーズ | (Cambridge Studies in Linguistics) |
| 出版社 | (Cambridge University Press, UK) |
| 出版年月 | 2005 |
| ページ数 | 212 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-29724＞ |
解説
Dr Backhouse undertakes a semantic study of taste terms in modern spoken Japanese. Through an investigation of the range of vocabulary available for the description of taste qualities, and their interrelationship in terms of meaning, Dr Backhouse presents a sensitive elucidation of the structure of Japanese taste terms, which has significant implications for anthropological linguistics. He explores important semantic issues, such as the relationship between evaluative and descriptive meaning, the intralinguistic mechanisms at work in metaphor, and draws illuminating connections between the lexical field of colour and that of taste.