株式会社極東書店トップ ＞ 商品一覧 ＞ U.S. Food: Making The Most Of A Global Resource.
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解説
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to