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商品詳細
Critical Dietary Factors in Cancer Chemoprevention. Softcover Reprint of the Original 1st 2016 ed.
・ISBN 978-3-319-36413-1 paper EUR 99.99
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| 著者・編者 | Ullah, Mohammad Fahad / Ahmad, Aamir (eds.), |
|---|---|
| 出版社 | (Springer International Publishing AG, SZ) |
| 出版年月 | 2016 |
| ページ数 | 373 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-26615＞ |
解説
This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.