株式会社極東書店トップ ＞ 商品一覧 ＞ Essential Oils in Food Processing: Chemistry, Safety and Applications.
商品詳細
Essential Oils in Food Processing: Chemistry, Safety and Applications.
・ISBN 978-1-119-14934-7 hard US$ 195.00
￥45,688.- (税込) ※（※）価格はご注文時の参考価格となります。
納品価格につきましては書籍の入荷時点で確定となります。
版元の原価改定、外国為替の変動等により異なる場合がございますので、予めご了承下さい。
| 著者・編者 | Bagher Hashemi, Seyed Mohammed / Mousavi Khaneghah, Amin / de Souza Sant'Ana, Anderson (eds.), |
|---|---|
| シリーズ | (Institute of Food Technologists Series) |
| 出版社 | (Wiley-Blackwell, UK) |
| 出版年月 | 2017 |
| ページ数 | 392 pp. |
| 言語 | ENG |
| ニュース番号 | ＜A03-24100＞ |
解説
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications
Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances.
The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a:
- Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications
- Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for "natural" products
- Review of the use of essential oils as natural flavour ingredients
- Summary of relevant food regulations as pertaining to essential oils